Wurgaft Consulting and Development (WCD) cooperates with professional strategic partners in a synergetic approach to explore, develop and establish new plant and algae based protein business operations, using the most advanced technologies, starting from seeds breeding (Agri), follow by ingredients fractionation (B2B), and up to high protein retail products (B2C).
WCD works with research centers, universities and toll manufacturers to develop sustainable processing solutions, explore new sources of raw materials, and formulate food applications, using plant and algae based protein ingredients. Our expertise in the field of plant based proteins includes extraction technologies (concentrates, isolates), extrusion (meat analogs, high protein crisps) , formulations (meat analogs, dairy analogs, high protein nutrition bars), engineering, business modeling, operations training, marketing, strategic planning, business development and R&D. WCD collaborates with highly qualified technologists, process and mechanical engineers, equipment suppliers and leading food ingredients marketing experts.
Read about a WCD project, featured in the Iowa State University’s newsletter
