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From Concept
to Production

Wurgaft Food Innovation Center is a vertically integrated R&D and processing lab for functional, plant-based food ingredients.

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About Us

Wurgaft
Food Innovation Center

Based in Oregon, our state-of-the-art, food-grade facility is uniquely equipped to accelerate every stage of development—from lab-scale ideation to full commercial readiness. Unlike traditional labs that focus narrowly on one phase, we are here to bridge the entire productization journey with rare in-house capabilities in extraction, fractionation, filtration, spray drying, custom blending and many more.​

With over 25 years of hands-on innovation in food technology and proprietary process engineering, we accelerate and de-risk the most critical—and costly—stages of R&D and market validation. Whether it's a novel algae-based ingredient or a complex botanical formulation, we leverage our deep expertise and versatile toolkit to transform breakthrough ideas into shelf-ready solutions—faster and more effectively than anyone in the industry.

Our Services

Innovative Solutions

Lab Bench Scale Testing

Ideal for product & process development before moving to pilot.

Pilot Plant

Our equipment allows for process optimization before moving to a larger scale..

Solvent & Liquid Extraction 

IWe are a fully permitted solvent extraction plant (C1D2) that enables the utilization of a range of extraction solvents.

Micro-Nutrients 

Plant Based Proteins

Protein extraction, Filtration, Functionalization, De-Flavoring, Spray Drying.

Natural Colors, Bio-Active peptides, Anti-Oxidants, Special Oils, Encapsulation, and more.  

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Our Capabilities

Process to Product

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Our Facilities

Built-In Resources

  • Milling and Sieving 

  • Centrifugation Equipment

  • Membrane Filtration (UF, NF, RO)

  • Solvents Extraction Equipment

  • Evaporation and Distillation

  • Vacuum Drying

  • Freeze Dryer

  • Flash de-flavoring treatment

  • Pasteurization (batch & continuous) 

  • Homogenization (high-shear and high-pressure)

  • Spray Drying (bi-fluid $ high pressure nozzles) 

  • Powder Blending

  • Resin Columns

  • Kitchen Equipment (Functionality & Application Dev.)

  • HPLC

  • Spectrophotometer

  • Viscosity Analyzer

  • And more…

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Credibility. Legacy. Technical Trust. 

Over the past 15 years, Wurgaft has been a behind-the-scenes powerhouse for some of the most forward-thinking brands in plant-based and algae-based nutrition. From multinational B2B corporations, to agile biotech startups, companies rely on our R&D, extraction, and production expertise to bring novel ingredients to market—safely, efficiently, and at scale.

When Innovation Matters

Ambitious ingredient breakthroughs often require deep collaboration. Wurgaft has partnered with companies that are redefining what’s possible with plants, fungi, and algae. Whether developing a precision extract or scaling a proprietary formulation, our team has been the quiet force behind dozens of successful launches.

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Contact Us

Send Us a Message!

Hi, We are always here to help you...

350 Greenwood Ave 

Reedsport, OR, 97402

+1503-484-3733

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© 2025 by Wurgaft Consulting and Development LLC

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